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IELTS Writing Sample - Task 1 Go To Sample
The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarize the information by selecting and reporting the main features, and make comparison where relevant.
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The line chart describes the popularity of four different types of food consumed in European countries between 1979 and 2004. Overall, the trend of food consumption wasn't uniform. The chicken consumers increased dramatically, while beef, lamb and fish fell steadily.
Firstly, in 1979 the lowest consumption was chicken and fish. The chicken started approximately 150 grams per person per week. However, after 1984 the consumption of the chicken rose gradually and then increased significantly and finally ended at 250 grams per person per week in 2004. Whereas, the fish trend was remained similar at about 50grams per person per week between the period of 1979 and 2004.
Secondly, in the year 1979 and 2004 the trend of the different food product fluctuated. In the year 1979 the beef was the most popular meat in European's about 200 per person per week. Then after 10 years, the utilization of beef and lamb plunged steeply, while the chicken rose dramatically. However in the duration of 25, the intake of beef and lamb dropped.
To recapitulate, the graph reveals the consumption of chicken in European countries was initially small but over the 10 years the consumption of chicken climbed to the same level of beef and overtook it.